MASA'S KITCHEN NAGOYA
ランチ
Lunch
Shark Fin Lunch Set
- Braised Shark Fin in Earthen Pot
Soy Sauce Noodles
Green Vegetables with Clab in Starchy Sauce
Stir-Fried Prawns with Mayonnaise
Siu Mai (Steamed Dumplings) - 2 Pieces
Rice
Pickled Szechwan Pickles - ¥2,800
Lunch Menu
- フカヒレの姿煮あんかけ土鍋ご飯
- Braised Shark Fin and Rice in Earthen Pot
- ¥4,600
- with Assortment of Two Appetizers
- フカヒレの姿煮入り麺
- Braised Shark Fin Noodles in Earthen Pot
- ¥4,600
- with Assortment of Two Appetizers
- フカヒレご飯
- Braised Shark Fin and Rice
- ¥2,200
- with Assortment of Two Appetizers
- フカヒレ麺
- Braised Shark Fin Noodles
- ¥2,200
- with Assortment of Two Appetizers
- 汁あり担々麺
- Dandan Noodles
- ¥1,400
- with Assortment of Two Appetizers
- 汁なし担々麺
- Soupless Dandan Noodles
- ¥1,400
- with Assortment of Two Appetizers
- 黒酢サンラー麺
- Hot and Sour Noodles with Black Vinegar
- ¥1,400
- with Assortment of Two Appetizers
- 冷やし担々麺
- Cold Dandan Noodles
- ¥1,600
- with Assortment of Two Appetizers
- 蒸し鶏と葱のあっさり麺
- Steamed Chicken and Green Onion Noodles
- ¥1,600
- with Assortment of Two Appetizers
- 特製貝柱炒飯
- Fried Rice with Scallop (Adductor Muscle)
- ¥1,600
- with Assortment of Two Appetizers
- 土鍋の麻婆ご飯
- Mapo Tofu and Rice in Earthen Pot
- ¥1,600
- with Assortment of Two Appetizers
- ふんわり蟹玉ご飯 XO醤ソース
- Crab Meat Omelet and Rice with XO Sauce
- ¥1,800
- with Assortment of Two Appetizers
Lunch Course
The contents of dish change by the day.
- ランチコース
- Lunch Course
- 1 person ¥3,800
- Four Assorted Appetizers
Seafood Spring Roll
Shrimp Dish of The Day
Sweet and Sour Pork with Black Vinegar
Soupless Dandan Noodles
Dessert
- フカヒレ姿煮コース
- Braised Shark Fin Course
- 1 person ¥7,000
- Four Assorted Appetizers
Seafood Spring Roll
Shrimp Dish of The Day
Braised Shark Fin
Sweet and Sour Pork with Black Vinegar
Soupless Dandan Noodles
Dessert
- おまかせコース
- Chef's Recommended Course
- 1 person ¥10,800
- Seven Assorted Appetizers
Deep-Fried Dish of The Day
Soup of The Day
Main Dish of The Day
Shark Fin Dish of The Day
Soupless Dandan Noodles
Dessert
Lunch A La Carte
- ピータン豆腐
- Tofu with Preserved Egg
- for 1 person ¥600
- 蒸し鶏 四川風 よだれ鶏
- Szechuan Steamed Chicken
- for 1 person ¥700
- 特製シュウマイ
- Siu Mai (Steamed Dumplings)
- 2 pieces ¥600
- 海鮮の棒春巻
- Seafood Spring Roll
- ¥850
- 蒸しパン
- Hanamaki (Steamed Bun)
- 2 pieces ¥200
- 【名古屋店限定】アメリケーヌのエビチリ
- [Exclusive] Stir-Fried Prawns with Spicy Sauce Americaine
- ¥2,700
- 海老のマヨネーズ炒め
- Stir-Fried Prawns with Mayonnaise
- ¥2,600
- 黒酢の酢豚
- Sweet and Sour Pork with Black Vinegar
- 2 pieces ¥1,300
おすすめ
Recommendation
- 吉切鮫胸びれ フカヒレ姿煮
- Braised Blue Shark Fin (Pectoral Fin)
- ¥3,800
- 吉切鮫尾びれ フカヒレ姿煮
- Braised Blue Shark Fin (Caudal Fin)
- ¥22,000
ランチデザート
Lunch Dessert
- 特製杏仁豆腐
- Almond Pudding
- ¥490
- 愛玉のゼリー ライムシャーベット添え
- Aiyu (Jelly fig) with Lime Sherbet
- ¥600
- ココナッツミルクのプリン
- Coconut Milk Pudding
- ¥600
- ジャスミンティーのアイスクリーム
- Jasmine Tea Ice Cream
- ¥600
- 本日のデザート
- Dessert of The Day
- ¥600
- デザート３種盛り合わせ
- Assortment of Three Kinds of Dessert
- ¥1,000
* If you wish to add a message to the dessert plate, a charge of 1,000 yen (tax and service charge not included) will be added to each second plate.
* Tax included * Amount is Japanese Yen (JPY)